SUVBHARAT TIMES WEB PORTAL

Suvbharat Times, 14/03- S cenic Srinagar, the summer capital of Jammu & Kashmir state sprawls elegantly on both sides of the river Jhelum. This city of lakes and gardens was originally named as Srinagari and was founded by Ashoka in third century B.C. Persian influence over the city’s art and culture was introduced by the Afghan Badshah, Zain-ul-Abidin (1420-70). But most of the city’s formal beauty and it’s fine mosques are a result of the patronage provided by the Mughal rulers. Srinagar was the summer resort of the Mughals, who built gorgeous gardens with fountains, waterways, pavilions and terraces placed between groves of chinar and willow. The beautiful terraced garden was laid by emperor Jahangir for his beloved wife Nur Jehan. It has fine fountains in between and a canal runs through the middle of the garden. The white marble Hazratbal Mosque on the north-west shore of the Dal Lake, enshrines a holy hair (bal) of Prophet Mohammed and is regarded as one of the holiest mo

Suvbharat Times, 14/03- Eating out is no more the rich man’s indulgence. There are options, and people irrespective of economic class go out to eat. The National Restaurant Association of India (NRAI) reveals the eating habits of Indians in a new report. Indian restaurant industry believes in eco systems. Their demand is that, restaurant today is not just a place for eating. It is a place to socialize, to unwind and more. They also draws attention to the opportunities and challenges it faces and suggests solutions to overcome these issues. Most Indians eat out during shopping and casual outing, as well as family outings. Now customer satisfaction is greatest achievement for all. They source only the best quality and authentic Indian cooking ingredients. Some Indian restaurants give top priority to maintain quality food and service, which attracts a lot of food lovers. They are offering an extensive menu of Indian food. There are too much availability of dishes in a variety of sp